IT'S KOMBUCHA TIME: ON TAP!
Like any other beverage, it is hard to beat the freshness of the product when it comes from draft, so serving Kombucha On Tap is an ideal solution to ensure the return-business of your customers. Kombucha is one of the fastest growing beverages in the market, so deliver what your customers want!
By taking our expertise knowledge in draft beer technology and applying it to Kombucha, we ensure the freshest, highest quality Kombucha in the market, just as the brewer intended. We use all 304 stainless quality parts and innovative Gen-X tubing to allow the freshest best quality Kombucha pour in the market.

WHY KOMBUCHA ON TAP?

• Dispense Kombucha – any place, any time
• Capture incremental sales
• Create new profit opportunities
• Realize maximum product yield
• Low maintenance cost

Kombucha Dispense Parameters
Dispensed using CO2 at 10-14 lbs
Stainless steel parts are required
XtraFlexmaster is recommended but can be dispensed through vinyl
Wine towers can be used but a flow control faucet is required
Kombucha dispense requires NSF 18 approved equipment
30 day cleaning cycle is recommended.
Single, double and triple faucet towers with stainless steel parts and Xtra Flexmaster tubing for NSF for certification