WHY WINE ON TAP?
We believe that a wine should taste exactly as the wine maker intended. Besides maintaining superior wine quality, wine in stainless steel kegs reduces the cost of traditional bottle packaging and transportation. By eliminating this packaging of Bottles, Corks, Labels & Cases) there is a lot less to ship and recycle, lowering the cost per ounce and lowering the carbon footprint of the wine and hospitality industries.
BENEFITS OF WINE ON TAP!
There are many benefits of choosing wine on tap, from environmental friendliness to wine quality.
Guaranteed Fresh! With wine on tap, you never have to worry about an open bottle decreasing in quality and losing flavor profiles. Wine in keg stays fresh, from the first glass to last. There is no oxidation, no corkage, no spoilage.
No more wasted wine! No oxidation = no wasted wine = no wasted money! There is nothing to recycle or throw away. Wine on tap is the most cost effective option for your by-the-glass program.
More premium options! There are over 150 wineries & over 250 premium wine brands available on tap. Find your favorites here.
PLUS decreased cost at the distributor level means a bigger discount for consumers!
Speed of service! No time wasted pulling corks, recycling bottles or throwing away waste. Simply tap & pour the freshest, best tasting wines! Green Value – 96% reduction in carbon footprint Kegs offer a 96% reduction in carbon footprint compared to wine poured from bottles over 20 years. Just one stainless steel keg sequesters the same amount of CO2 as 28 trees! Plus, each keg put into service saves 2,340 lbs of trash from the landfill over its lifetime.
We believe that a wine should taste exactly as the wine maker intended. Besides maintaining superior wine quality, wine in stainless steel kegs reduces the cost of traditional bottle packaging and transportation. By eliminating this packaging of Bottles, Corks, Labels & Cases) there is a lot less to ship and recycle, lowering the cost per ounce and lowering the carbon footprint of the wine and hospitality industries.
BENEFITS OF WINE ON TAP!
There are many benefits of choosing wine on tap, from environmental friendliness to wine quality.
Guaranteed Fresh! With wine on tap, you never have to worry about an open bottle decreasing in quality and losing flavor profiles. Wine in keg stays fresh, from the first glass to last. There is no oxidation, no corkage, no spoilage.
No more wasted wine! No oxidation = no wasted wine = no wasted money! There is nothing to recycle or throw away. Wine on tap is the most cost effective option for your by-the-glass program.
More premium options! There are over 150 wineries & over 250 premium wine brands available on tap. Find your favorites here.
PLUS decreased cost at the distributor level means a bigger discount for consumers!
Speed of service! No time wasted pulling corks, recycling bottles or throwing away waste. Simply tap & pour the freshest, best tasting wines! Green Value – 96% reduction in carbon footprint Kegs offer a 96% reduction in carbon footprint compared to wine poured from bottles over 20 years. Just one stainless steel keg sequesters the same amount of CO2 as 28 trees! Plus, each keg put into service saves 2,340 lbs of trash from the landfill over its lifetime.